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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Madrid Classics: Lhardy, one of Madrid's greatest delicatessens.

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Gerry Dawes at Lhardy, one of Madrid's greatest delicatessens.  This historic place dates to the 19th Century and has a full service restaurant upstairs.  Stopping between noon and 2 pm for a cup of bouillon, spiked with a Sherry of your own choosing (and pour) and accompanied by a self-service canape and a glass of cool water from a samovar, is a venerated Madrid custom. 
Photo by Docsconz, John Sconzo.
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