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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



11/21/2011

Tapas Hopping in New York: Nov. 1 Tertulia Tapas Bar, Salinas, Bar Basque, El Quinto Pino; Nov. 19 Tertulia

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Chef Seamus Mullen's paella de mariscos and whole grilled fish cooking on 
his specially designed Spanish fire pit and parilla at Tertulia Restaurant, New York. 
Photo by Gerry Dawes©2011 / gerrydawes@aol.com.


(Slide show of photos taken at Tertulia, Nov. 19, 2011.  Double click on the images to see a larger version.)


New York Anthony Chiellino Tapas Tour Nov 1 2011 Tertulia - Salinas - Bar Basque - El Quinto Pino
(Slide show of photos on a tapas tour that began at Tertulia. Double click on the images to see a larger version.)

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About Gerry Dawes   

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 

 
video
Trailer for a proposed reality television series  
on wine, gastronomy, culture and travel in Spain.
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