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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




11/11/2011

Tertulia Chef Seamus Mullen Buchering a Small Pig and Making a Rolled Pork Loin, New York Nov 1, 2011


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Chef-owner Seamus Mullen of Tertulia restaurant, NYC, butchering a small pig. 
Photo by Gerry Dawes©2011 / gerrydawes@aol.com.


Slide show of Seamus Mullen butchering a small pig and making a pork roll dish at Tertulia, NYC. 
(Double click for a larger image of the slide show.)
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About Gerry Dawes


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts.
 

video
Trailer for a proposed reality television series on wine, gastronomy, culture and travel in Spain.
 
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