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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



7/09/2011

A Taste of Atlantic Spain Tour (March 23-31, 2012)


* * * * *
  (Click on the link to see the complete itinerary.)

Led by Spanish National Gastronomy Prize Recipient Gerry Dawes



Oysters and a top Albariño at a restaurant
in the Rías Baixas wine district on the Atlantic coast of Galicia.


All photographs by Gerry Dawes©2011.
For additional information, contact gerrydawes@aol.com.


Gerry Dawes with Gerardo Mendez, owner of Do Ferreiro,
one of the best producers of Albariño in Galicia.


Gerry Dawes received Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003.  He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.

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Mr. Dawes is currently working on a reality television series on wine, 
gastronomy, culture and travel in Spain.
 
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