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Oysters and a top Albariño at a restaurant
in the Rías Baixas wine district on the Atlantic coast of Galicia.
All photographs by Gerry Dawes©2011.
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Gerry Dawes with Gerardo Mendez, owner of Do Ferreiro,
one of the best producers of Albariño in Galicia.
gastronomy, culture and travel in Spain.
Gerry Dawes can be reached at email@example.com; Alternate e-mail (use only if your e-mail to AOL is rejected): firstname.lastname@example.org