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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




9/18/2017

Emblematic Monuments to Jewish Heritage in Spain: Toledo, Segovia, Córdoba & Sevilla


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Santa María la Blanca synagogue, Toledo.
Photo by Gerry Dawes©2008. gerrydawes@aol.com

Although I am not Jewish (I once was in the second half of the 15th century), I lived for parts of five years in the Old Jewish Quarter of Sevilla and I try to seek out and photograph remnants of Jewish heritage in Spain. From some of my trips, I have put together a slide show of my photographs of some of the most important, emblematic monuments to Jewish heritage in Spain, the El Tránsito and Santa María la Blanca synagogues, both in Toledo, along with photos of a Toleda wine cellar in a 9th century Jewish home; the Sinagoga Mayor (main synagogue) in Segovia; the statue in Córdoba to the great 12th-Century Jewish philosopher, Maimonides, and Sevilla's Judería, the Old Jewish Quarter, where I lived in the 1970s.




(*"El Tránsito and Santa Maria la Blanca, both in Toledo, are two of the finest examples of this Moorish architecture under Jewish influence.")
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About Gerry Dawes

Dawes is Presidente-Jefe & Chairman of the Board, The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.  

 In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
video
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 
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