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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




11/04/2009

Liquid Memory: Why Wine Matters, Jonathan Nossiter

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“I found him (Robert M. Parker, Jr., the world’s most powerful wine critic) genial, even as his opinions horrified me, especially his dismissal of terroir as an elaborate European marketing hoax. . . "

"Robert Parker (says Gerry Dawes)  . . . has turned a wine world of independent winemakers making terroir-based wines that were identifiable by their origins, into a consultants’, importers’ and reps’ game, where wines are tailored to just one palate.”
– From Liquid Memory: Why Wine Matters, Jonathan Nossiter.  

The New York Times review by Jim Holt was lukewarm; the Slate review by Mike Steinberger was very unfavorable.  


For a really insightful, in-depth review of Liquid Memory, go to Reign of Terroir for 

Why We Are Not Dogs. Jonathan Nossiter’s Liquid Memory

 

There is also a very in-depth interview with Nossiter, also the Reign of Terroir website, which takes some time but is well worth reading for those who want to hear more about the film maker-author's views on wine, philosophy and life.  

 

Jonathan Nossiter pt 2, On Wine’s New Global Dialogue

 

Jonathan Nossiter pt. 3, Wine, Power, Portugal

 

 I would love to hear your opinions on Liquid Memory.


(Disclaimer:  I am quoted in the two chapters on Spain.)


About Gerry Dawes

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand prize in 2009 and received the Association of Food Journalists 2009 Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.




video

Mr. Dawes is currently working on a reality television

series on wine, gastronomy, culture and travel in Spain.



Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com
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