Share This Gerry Dawes's Spain Post


"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Mencía: Articles on an Amazing Grape Variety From Northwestern Atlantic Spain

 * * * * *
 Articles on the Mencía grape in Bierzo & in Galicia (Ribeira Sacra & Valdeorras):

All Photographs by Gerry Dawes.

Pilgrims on the Camino de Santiago in Vilafranca del Bierzo, Castle of Vilafranca del Bierzo

Godello Grapes

Mencía grapes.

Mencía grapes.

Ricardo Pérez tasting Corullon at Descendientes de José Palacios Bierzo.

Old vines vineyard near Corullón.

Plowing in the precipitously steep vineyards of Corullón
A mule is brought in especially for this task.

Vineyard worker in the Palacios's vineyards near Corullón take a vino break with a drink from a wine bota.

Corullón, Bierzo.

Sunset from Palacios's Moncerbal Vineyard in Corullón, Bierzo.

No comments:

Post a Comment

Related Posts with Thumbnails