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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


TopWineSpain Huelva May 2006 - A Photo Gallery

El Rocío, the famous Andalucian pilgrimage site was the
backdrop for a tasting of many of the top red wines of Spain.

Sara Pérez and husband René Barbier of Priorat.

Florentino Martinez & Miguel Angel de Gregorio
watch a veneciadora from Condado de Huelva.

Condado de Huelva Venenciadora

Benjamín Romeo, producer of Contador & Carlos Delgado, author & wine journalist

Pepe Mendoza, Bodegas Enrique Mendoza

Isaac Muga, Bodegas Muga

Fernando Remírez de Ganuza, Bodegas Remírez de Ganuza

Carlos Falcó, Marqués de Griñon

Gerry Dawes & Alejandro Fernández,
Owner of Pesquera, Condado de Haza and other bodegas.

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