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(Update: Now up to 265 pages in proof, sample available to agents, publishers and reviewers.)
"Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. At a time when most food journalists were writing about France and Italy, Gerry went off in his own direction to become the first to really tell the story of Spain. But, for Gerry, Spain is more than just the Adriàs and (Juan Mari and Elena) Arzaks. He has connected with all manner of people working at every level and in every corner of Spain. I’m always amazed at this reach. You can step into a restaurant in the smallest town in Spain, and it turns out they know Gerry somehow.” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter; Chef-partner of Mercado Little Spain at Hudson Yards, New York.
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