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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



12/31/2020

Custom-designed Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning



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Part 1- Valencia and Alicante

"I have said this before and I’ll say it again, nobody knows Spain like Gerry Dawes. I sincerely doubt that there is another American, and very few, if any, Spaniards can approach, let alone surpass his knowledge of the people, food, wine and culture of Spain. He has been frequenting the depths, breadths and heights of the country as a second home for nearly fifty years, leaving no stone, and especially no wine, unturned during that time. I have come to know him as a good friend over the ten years or so and have now had the pleasure to travel around Spain with him on a number of occasions, including last year, when he led my son and I on La Ruta del Ibérico, a tour of the major Jamón Ibérico de Bellota regions of Spain, which is to say the finest pork producing regions of the world. This year, Gerry and I did something a little different and no less unforgettable – we visited the finest wine regions of Spain, wining and dining like kings along the way."-- Dosconz:  Musings on Food & Life


About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


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 About Gerry Dawes


Gerry Dawes at Marisquería Rafa in Madrid.
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