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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)




1/27/2013

Casa Lucio in Madrid with Aldea NYC's Georges Mendes, Peruvian-Italian chef Rafa Rodriguez, Colombian chef Jorge Rausch & Colombia Ministry of Commerce Rep. Ximena Hernandez,


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Casa Lucio Jan. 21, 2013. George Mendes, Aldea NYC, Anne McBride (Culinary Institute of America) y amigos. Photo by Gerry Dawes copyright 2013 / gerrydawes@aol.com / Facebook / Twitter.
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Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003.

In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés

". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 

 
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Mr. Dawes is currently working on a reality television series
on wine, gastronomy, culture and travel in Spain.

 
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