by owner-chef Vicenta Pérez Escarta at Casa Masip in Ezcaray, La Rioja.
About Gerry Dawes
n wine, gastronomy, culture and travel in Spain.
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where the author has been traveling for over 30 years. Content comes from articles, books-in-progress and travel notebooks of award-winning writer-photographer Gerry Dawes. All posts and photographs are copyrighted and reproduction is prohibited without written permission and author credit. (Double click on the images for an enlarged version.)