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Spanish Mushrooms, Setas, Hongos, etc. and Mushroom Dishes (With More to Come)

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Setas, sauteed mushrooms in cazuela (clay dish), served with 
Valdespino Tio Dego Amontillado Sherry, Jerez de la Frontera. 
Photo by Gerry Dawes©2006 /

Side show on mushrooms from around Spain.
(Double click on lower right corner to go to Picasa web album, 
then at upper left click on slide show for an enlarged version.)
Any comments or corrections will be very much appreciated.

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