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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


5/04/2012

Spanish Mushrooms, Setas, Hongos, etc. and Mushroom Dishes (With More to Come)



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Setas, sauteed mushrooms in cazuela (clay dish), served with 
Valdespino Tio Dego Amontillado Sherry, Jerez de la Frontera. 
Photo by Gerry Dawes©2006 / gerrydawes@aol.com.



Side show on mushrooms from around Spain.
(Double click on lower right corner to go to Picasa web album, 
then at upper left click on slide show for an enlarged version.)
Any comments or corrections will be very much appreciated.


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