Share This Gerry Dawes's Spain Post


"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes

 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


Authentic Sevilla Gazpacho a la Doña María (Doña María Franco, my Spanish Madre) & Rozanne Gold's Blog on Her Gazpacho Experience

* * * * *

Sevilla gazpacho after the recipe from my Spanish madre, Maria Franco, from the Pensión Santa Cruz (now converted in Hotel Murillo Residencias) in calle Lope de Rueda, Sevilla.
Photo: Gerry Dawes©2011 /

Rozanne Gold on Sevilla Gazpacho 

Read Cookbook Author Rozanne Gold's on Gerry's Gazpacho

(Slide show on gazpacho.  Double click on image for larger view, 
click on slideshow in Picasa, hit F11 for full-screen view.)

No comments:

Post a Comment

Related Posts with Thumbnails