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"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- José Andrés, Nobel Peace Prize Nominee 2019

Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing)
Premio Periodistíco Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section

 About Blog Author Gerry Dawes, Premio Nacional de Gastronomía (National Gastronomy Award)


9/28/2011

Seamus Mullen's Tertulia in NYC is a Winner: A Great Tapas Bar / Asturian Cider House


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Seamus Mullen, Chef-owner of Tertulia. 
Photo by Gerry Dawes©2011 / gerrydawes@aol.com.

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Almejas a la brasa, grilled clams, verdina beans, salsa verde, served in a skillet, Seamus Mullen's Tertulia. Photo by Gerry Dawes©2011 / gerrydawes@aol.com.

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Slide Show on Tertulia.


Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

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