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Jamón Ibérico Pata Negra de Bellota de Pedroches (Córdoba) at Madrid Fusión.
de Pedroches (Córdoba) at Alimentaria 2010 in Barcelona in March.
About Gerry Dawes
"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter.
"Chiarello embarked on a crash course by traveling to Spain for 10 days in 2011 with Food Arts
"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
Gerry Dawes can be reached at email@example.com; Alternate e-mail (use only if your e-mail to AOL is rejected): firstname.lastname@example.org