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Food Arts Silver Spoon Award to Gerry Dawes


 Premio Nacional de Gastronomía - - James Beard Foundation Nomination (Best Wine Writing) - - Premio Cava

Gerry Dawes's Article Medieval Riches of El Cid's City (About Burgos, Spain)
Front Page, The New York Times Sunday Travel Section



7/05/2015

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests


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 Arroz con conejo y caracoles (paella with rabbit and snails, cooked over grape vine cuttings), Casa Elias, Xinorlet (Alicante). 
Photograph copyright by Gerry Dawes / gerrydawes@aol.com. 

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  video
Pilot Trailer for a Proposed Television Reality Series
(Click on the arrow to play.)
All Rights Reserved, EO Agency, Copyright

Filmed in Valencia, Alicante, Denia, Monóver, Xinorlet, Parcent, L'Albufera, El Palmar, Alfafar

Special Thanks to:


- Iberia Airlines of Spain

- Turespaña, The National Tourist Office of Spain in New York (Javier Piñanes, Director; Pilar Vico, Public Relations Director) 

- Executive Director Bisila Bokoko of The Spain-U.S. Chamber of Commerce

- La Comunitat Valenciana and Press Liason Juan Llantada

- Ayuntamiento de Valencia

- Mercat Central de Valencia

- Chef Terrance Brennan (Picholine & Artisanal Restaurants, New York City)

- María José San Román (Monastrell & La Taberna del Gourmet, Alicante);
'Pitu' Perramón & Jorge Perramón (Bar Tribeca, Alicante); Geni Perramón (Taberna del Gourmet, Alicante)

- Felipe and Pilar Gútierrez de la Vega (Bodegas Gútierrez de la Vega, Parcent, Alicante)

- Salvador and Rafael Poveda (Bodegas Salvador Poveda, Monóver, Alicante)

- Quique Dacosta (El Poblet, Denia, Alicante)

- Familia Ferrer, La Posada del Mar (Denia, Alicante)

- Casa Elias (Xinorlet, Alicante)

- 'Sento' El Tio Pastilla Paseos en Barca (El Palmar, L'Albufera, Valencia)

- Raúl & Pilar Aleixandre (Ca Sento, Valencia)

- Emiliano García (Casa Montaña, Valencia)

- La Cuitat des Artes y Ciències, Valencia.

- Submarino Restaurante in L'Oceanografíc (La Cuitat des Artes y Ciències, Valencia).

- Very Special Thanks to guests Geraldine Paz; Eduardo Fontán and to Roberto Alcázar and Àdria Jover, EO Agency, New York.


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