snails with rosemary,
wonderful grilled wild níscalos (rovellones in Catalan; mushrooms),
gachamigas (a kind of pancake made with flour, water, olive oil and garlic),
Gazpacho Manchego (has nothing to do with gazpacho Sevillano, also made with rabbit & snails (dumplings, nutmeg, cloves), a great, hearty campesino dish,
and arroz con caracoles y conejo, a superb rabbit-and-snail thin-layered arroz (rice) cooked over grape vine cuttings and served with authentic all-i-oli.
The End: Fondillón & Moscatel, Classic Wines of Alicante (Levante region)