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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

1/10/2022

Sephardic Spain: Update on My Search for Jewish Historical Sites in Spain Part III of III Lorca's (Murcia) Jewish Village & Synagogue in a Castle and the Most Incredible Holy Week Processions Ever



* * * * *
Gerry Dawes with Jewish figure sounding the shofar at Archaeological Museum of Lorca, Lorca (Murcia).


Lorca (Murcia)

When I picked up my partner, Kay, at Alicante airport, she was running late from a delayed flight from New York that caused her to miss her connection in Madrid, and we headed for Cartagena on Saturday, April 13, the day before Palm Sunday, I had no idea what we were going to find a few days down the road.


When we arrived at Hotel Los Habaneros in Cartagena, one of the few major towns in Spain to which I had never been, she showed me an article from the in-flight magazine she picked up on Air Nostrum, the regional airline that flies from Madrid to such places as Alicante and Valencia.  It was a article about Holy Week in an outback town called Lorca, a place I may have only passed through once, if that, years ago and a town that was not on my radar and not on our agenda for the trip we had planned for Semana Santa, Holy Week.  

We were going to get acquainted with historic Roman Cartagena, a town with one of the most beautifully protected harbors in the Mediterranean, then we were going to Almeria, where for years
I had been promising her lunch on the beach at Cabo de Gata.  Then we were going to the villages of the Alpurjarras, south from Granada, where my one-time Spain literary hero, Gerald Brenan wrote South From Granada.   In the 1970s, I would subsequently come to know Brenan, visit him at his home near Alhaurín el Grande (with letters of introduction from both the great doyenne of bullfight aficionadas Alice Hall and theater legend Kenneth Tynan), have dinner with at the home of my mentors Bill Byron (author of Cervantes) and have him to our home in Mijas for dinner.  Brenan wrote South From Granada about his life in the 1920s in the isolated Sierra Nevada mountain village of Yegen.  His book and others, The Face of Spain and Literature of the Spanish People became classic and were a great inspiration to me, but other than a couple of minor forays, I had done no in-depth exploring of the villages he wrote about so many years ago.
First off, not only would Lorca not be on my radar, I had no plans to go there, but with bad weather forecast and the prospect of making a trip to Granada later this Fall, which would allow us to visit the Alpujarras, coupled with the sight in that airline magazine of Roman chariots racing down the streets of Lorca during Holy Week, brought about a change in plans, so when Kay did some research on hotels in Lorca, found only the Parador available, we decided to change our plans and go to Lorca for Holy Thursday.  It was a remarkable twist of events that lead us to the most incredible Semana Santa spectacle I have ever seen and ironically it would also lead me to a Jewish village that I had no idea existed,  inside a castle and on grounds of the Parador de Lorca, no less.




The discovery of Lorca’s Jewish village began in 2002, ironically when excavations began to build the new Parador de Turismo on whose grounds the village, synagogue and museum are located.  Jews lived for two centuries with the protection of the Kings of Castile and within the protective confines of the castle above Lorca, which was a Castilian frontier bastion against the Moorish taifas and the Moorish bastion of Granada.  The Jews were fluent in Arabic and helped negociate Christian and Moorish prisoner releases and ransom payments.  They also engaged in agriculture and the raising of livestock and were merchants and craftsmen.   


This Jewish village was on the Eastern side of the fortress on a terraced hillside.  To date, 18 houses have been excavated with their walls, alcoves, benches, kitchens and cupboards.  Many artifacts have also been recovered, including pottery, mezuzahs, menorahs (including some that were eight small pottery oil lamps, with a ninth, large one at the end) and more than 2,000 pieces of glass from the the candlelight glass lamps that were suspended from the ceiling and illuminated the synagogue were discovered.  One house was even found to have a domestic bathroom.


The synagogue in this Jewish village at Lorca’s Fortaleza del Sol  is particularly important, partly because it is the only known synagogue recovered in Spain that had never been converted into a Christian church.  Part of the original walls with the layout of the building, including the entranceway for men and their prayer benches, have been preserved in their original state.  Also uncovered were pieces of plasterwork with intricate designs and colored ceramics tiles.  The area above the main hall where women worshiped has been reconstructed with a wooden screen that allowed them to see, but kept them unseen by the men in the congregation (since this area is small, there is some doubt as to whether women worshipped at this synagogue at the same time as men).  The excavators also uncovered the aron kodesh (“holy ark”), the Sephardim called the ark,  the holiest place in the synagogue--where the Torah Scrolls are kept--the heichal (“chamber”).  They also uncovered the foundations of a raised stone podium the bema, or bima,  in ancient Greece.  This podium, using for reading the Torah during the services, is known a bimah in synagogues.


Some of the glass lamps that archaeologists found are apparently unique in the world, since they are the only such lamps that were used to illuminate a Medieval synagogue.  More than 20 of these lamps have been reconstructed with some of the fragments of the original glass and are now displayed in the Archaeological Museum of Lorca.  



 Kay Balun at the Museo Arquelogico de Lorca with some of the re-constructed glass latterns found in the synagogue at the unearthed Jewish village at the Forteleza del Sol castle on the grounds of the Parador de Turismo de Lorca.

Re-constructed glass lattern found in the synagogue at the unearthed Jewish village at the Forteleza del Sol castle on the grounds of the Parador de Turismo de Lorca.

Re-constructed glass lattern found in the synagogue at the unearthed Jewish village at the Forteleza del Sol castle on the grounds of the Parador de Turismo de Lorca.

Also found were the fragments of pottery that were part of the horizontal Hannukah lamp menorahs, which were eight smaller oil lamps and one larger shammash lamp used to light the others at the end .  The lamps  were a part of their pottery platform and all glazed in green (a similar style of menorah, done in white ceramics with hand-painted designs was found in a Jewish excavation in the provincial capital of Teruel, some 430 kms. to the north in Aragón.)  Both the Lorca and Teruel menorahs had to be almost completely re-built, since only fragments were found.  In December of 2012, the first lighting of the candles of Hanukah in more 500 years took place in the ancient synagogue of Lorca.  Now, the Hanukah candle lighting ceremony is an annual event at the synagogue. 


Depiction of lighting of the Lorcan style ceramics Menorah at the Museo Arquelogico de Lorca.  Now, the Hanukah candle lighting ceremony is an annual event at the synagogue in Lorca.

We were again reminded of the Jewish heritage of Lorca during the incredible Semana Santa processions, when we saw the character representing King Solomon draped with one of the superbly embroidered, ornate robes that Lorca’s processions are famous for adorned with a large star of David.  And there is also an appearance by the Queen of Sheba and her retinue. And, as a part of another procession, several men carry a golden ark of the covenant (calling Indiana Jones!).  Lorca’s  Holy Week celebrations are mind-blowing.  The out Hollywood Hollywood and, with the racing Roman chariots with their haughty drivers, including several striking young women, sometimes we thought we were in the middle of a re-enactment of Ben-Hur, Spartacus or King Solomon’s mines.
King Solomon's Cape (from 1934), worn during the Queen of Sheba's visit to King Solomon  Holy Week processions, Museo de Bordados Paso Blanco, Lorca (Murcia).

Part of the Queen of Sheba's visit to King Solomon Procession, Holy Week, Lorca (Murcia).
This photo courtesy Protocol Bloggers Point.

Queen of Sheba's visit to King Solomon Procession, Holy Week, Lorca (Murcia).  Photo by Gerry Dawes.

 Festival of Contemporary Jewish Culture takes place in Lorca in September.

More on Sephardic Spain:



4/01/2019 Sephardic Spain: Update on My Search for Jewish Historical Sites in Spain Part I of III Return to Ribadavia (Galicia) & La Tafona de Herminia's Sephardic Recipe Pastries 


  


  


  


 

 
 * * * * *
Constructive comments are welcome and encouraged.
 
If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog. Please click on this secure link to Paypal to make your contribution.
 
Text and photographs copyright by Gerry Dawes©2021.  Using photographs without crediting Gerry Dawes©2021 on Facebook.  Publication without my written permission is not authorized.
 
* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
 _______________________________________________________
 Gastronomy Blogs

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019) 

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."  

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel


 
About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019


Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

1/04/2022

Museo Sefardí in the Barrio de Santa Cruz, the old Jewish Quarter of Sevilla. (Now, sadly closed.) Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain & The Pre-Post COVID 3500 Kms. Road Warrior Adventure in June 2021.

 
* * * * * 
 
"Always grazing
here in this garden--
I'm dark-eyed just
like you, and lonely.
We both live far
from friends, forsaken --
patiently bearing
our fate's decree."
-- Qasmuna bint Ismail al Yahudi
 
Qasmuna bint Ismail al Yahudi, 11th - 12th century writer and poet, prominent in the Medieval Jewish community of Sevilla.  Museo Sefardí (now closed), Sevilla.
 
Capital imbedded in the wall at the
Museo Sefardí in the Barrio de Santa Cruz,  the old Jewish Quarter of Sevilla.  The museum is now closed. 
 
On this trip, continuing my exploration of Sephardic Spain sites, I was excited to find the Museo Sefardí in the Barrio de Santa Cruz, where I used to live. It was closed when I encountered it, so we planned to come back the next morning after I did my walk retracing the route of my first entrance into Sevilla in 1968. 
 
 
The next morning it was also closed and when we rang the bell to see if we could visit the museum, a woman from upstairs came to the window and told us that the museum was closed permanently. Later I found this on the Museum´s Facebook page, along with some of the pictures. The ABC piece with a photo from the Museum is the article the museum directors are lamenting about coming with too little, too late. 
 
"We have been closed for more than a year, what's more, we have just closed closed permanently and have benn evicted the premises that housed the exhibition. Now we have to continue working to move this very important collection to another municipality, some of which are very interested, but it is a pity that the exhibition finally has to leave the best place where it could be, in the Jewish Quarter of Seville.
 
We have not received any aid from the institutions, despite the calls for help, nor have we ever aroused their interest (more than from the institutions themselves, their managers, delegates, advisers, etc.), despite being a center whose cultural value was not only great but above all, necessary. 
 
Today our valuable work is echoed in this article in the ABC newspaper, assuming that we are active, alive and kicking, when it is not like that ... Like many things in Seville, it arrives very late. We always have the knowledge that our work has been useful for many people (mostly from other countries) who have seen the importance and have memories of this project, which also created jobs.
 
Here we leave you the article that has been published today on ABC ..."
 
Photo #3 courtesy of ABC newspaper, Sevilla. 
 
The photo of the Museum sign and the capital imbedded in the wall are by Gerry Dawes©2021.
 
Photo 3 is the photo that appeared with ABC article and the other photos are from the Museo Sefardí Facebook page.
 
  Museo Sefardí (now closed), Sevilla.
 
Museo Sefardí (now closed), Sevilla.
 
Museo Sefardí (now closed), Sevilla.
 
* * * * * 
 
Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photograph Edition, Foreword by José Andrés.

Sunset in a Glass: Adventures of a Food and Wine Road Warrior Volume I (of IV) is a collection of non-fiction stories about the adventures of recognized Spanish food, wine and travel authority Gerry Dawes, recipient of the prestigious Spanish National Gastronomy Prize. Sunset in a Glass is illustrated with more than 150 color and black-and-white photographs chronicling adventures from decades of living and traveling in Spain. Foreword by José Andrés.

 
 Constructive comments are welcome and encouraged.
 
If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog. Please click on this secure link to Paypal to make your contribution.
 
Text and photographs copyright by Gerry Dawes©2021.  Using photographs without crediting Gerry Dawes©2021 on Facebook.  Publication without my written permission is not authorized.
 
* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
 _______________________________________________________
 Gastronomy Blogs

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019) 

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."  

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

 

About Gerry Dawes Bio, Awards, Quotes from Famous Chefs and Culinarians and Custom Gastronomic and Cultural Tours to Spain

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019


Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

 
 
Comments are welcome and encouraged.
 
Text and photographs copyright by Gerry Dawes©2021.  Using photographs without crediting Gerry Dawes©2021 on Facebook.  Publication without my written permission is not authorized.

* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
 _______________________________________________________________________________________________
 Gastronomy Blogs

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019) 

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."  

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel


 
About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019


Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

10/22/2021

Remembering the Great Noel Chandler, Sanferminero de Primera and the Count of Champagne in Pamplona; El Adios - Sevillanas Rocieras

 
* * * * * 

Noel Chandler, The Champagne Count of Pamplona's San Fermín

Hemingway was a great lover of Champagne and he often referred to it in his writing.  In The Sun Also Rises, three of Hemingway’s characters - - the free-spending, Champagne-loving Count Mippipopolous, the protagonist Jake Barnes, and the unforgettable femme fatale Lady Brett - - polish off three bottles of Mumms in a single session.  
  
The Champagne drinking scene took place in the opening chapters just before Jake Barnes, Lady Brett, Robert Cohn, Mike Campbell, and Bill Gorton - - fictional charter members of Gertrude Stein’s “Lost Generation” - -  headed down to Pamplona, Spain for the Fiestas de San Fermín, sans Count Mippipopolous.   At the beginning of Fiesta, Hemingway’s characters, now minus the Count’s generous Champagne contributions, switched to cheap red wine in the peasant bars of the old quarter of Pamplona. 

The Sun Also Rises, published in 1926, became a classic and spawned a cult-like devotion to San Fermín, especially among English-speaking foreigners.  It would be several decades before the modern-day incarnation of the Count surfaced at San Fermín in the person of a generous Welshman named Noel Chandler.  Chandler, like Count Mippipopolous, has drunk his share of Champagne in Paris (where he celebrates New Year’s Eve).  

Although he neither holds, nor claims a title, with his rugged countenance, polished manners, and mysterious air, Chandler is clearly a worthy spiritual descendant of Hemingway’s Champagne-loving Count and his annual San Fermín Champagne party, until a few years ago when it was decided that the well-aged timbers of Chandler’s lofty walk-up apartment above the calle Estafeta could not safely support the many scores of people who were ascending each 6th of July to party with Noel.
 
 
Algo se muere en el alma cuando una amigo se va
Cuando una amigo se va
algo se muere en el alma
cuando una amigo se va
algo se muere en el alma
cuando una amigo se va
cuando una amigo se va
 
y va dejando una huella
que no se puede borrar
y va dejando una huella
que no se puede borrar
No te vayas todavia,
no te vayas por favor
no te vayas todavia
 
que hasta la guitarra mia llora
cuando dice adios
 
Something dies en your soul when a friend leaves
When a friend leaves
Something dies en your soul
when a friend leaves
Something dies en your soul
when a friend leaves
when a friend leaves
 
and it leaves a wake
that cannot be erased
Don't go yet
please don't go
don't go yet
 
Even my guitar cries
when you say adios.
 
Noel Chandler (d. Oct. 14, 2015, Madrid) Que decanses en paz.
Photo by Gerry Dawes©2018
 
* * * * * 
 
 
“Most of what I know about Spain came from Gerry Dawes. Sunset in a Glass: Adventures of a Food & Wine Road Warrior in Spain is the authoritative source for everything Spanish—people, food, wine, culture. And his diverting escapades on the road sometimes read like James Michener with Hunter Thompson in the passenger’s seat.” --Bryan J. Miller, Former New York Times Restaurant Critic; author, Dining in the Dark: A Famed Restaurant Critic's Struggle with and Triumph over Depression
 
Sunset in a Glass Volumes I & II will be published this Fall. Stay tuned.
 
* * * * *
Constructive comments are welcome and encouraged.
 
If you enjoy these blog posts, please consider a contribution to help me continue the work of gathering all this great information and these photographs for Gerry Dawes's Insider's Guide to Spanish Food, Wine, Culture and Travel. Contributions of $5 and up will be greatly appreciated. Contributions of $100 or more will be acknowledged on the blog. Please click on this secure link to Paypal to make your contribution.
 
Text and photographs copyright by Gerry Dawes©2021.  Using photographs without crediting Gerry Dawes©2021 on Facebook.  Publication without my written permission is not authorized.
 
* * * * *
  Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
 
Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
 __________________________________________________________________________________
 Gastronomy Blogs

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. (Last Updated Oct 23, 2019) 

"The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science blogs in our index using search and social metrics. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with frequent updates and high-quality information."  

36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel


 
About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019


Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.)

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 
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