Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label rabas (fried calamares). Show all posts
Showing posts with label rabas (fried calamares). Show all posts
4/06/2019

La Bombeta in La Barceloneta of Barcelona: An Iconic Place for Bombas (Deep-fried mashed potatoes and pork “bombs”), a Barcelona Tapas Specialty & Another of Those Joints Whose Awful Waiters Make a Place Unforgettable, Which Is Probably the Reason The Waiters Are So Antipático

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    * * * * * Bombas , which are like deep-friend Italian arancini rice balls, except these “bombs,” balls (read croquettes), are ...
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