Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label pimentón. Show all posts
Showing posts with label pimentón. Show all posts
10/25/2018

Pulpo a la Gallega (Gal: Polbo a la Galega), Octopus Galician Style is Close to Being the National Dish of Galicia, is Enjoyed All Over Spain and is a Great Match for Ribeiro Wines

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* * * * * Polbo (pulpo, or octopus) is so highly estemed in Galicia that monuments such as this public water source  in the village a...
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