Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label nitrogen-frozen cocktails. Show all posts
Showing posts with label nitrogen-frozen cocktails. Show all posts
3/15/2010

Spain’s Innovative Vangaurdia Cuisine vs. Traditional Down-Home Cooking, my article on the CIA-Worlds of Flavor website.

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* * * * * Text & Photographs by Gerry Dawes ©2008 In 2003, The Sunday New York Times Magazine cover asked, “Is Spain the New France...
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