Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Gerry's Dishes: Morels sautéed with leeks and garlic, white wine, Oloroso Sherry and Spanish Brandy (or Taconic Distillery Bourbon) over Trader Joe’s Ravioli with Sweet Corn, Burrata and Basil.

Gerry Dawes's Visual Encyclopedia of Spanish Gastronomy & Wine: Spanish Mushrooms, Setas, Hongos, etc. and Mushroom Dishes

A Chance Encounter with A Long-time Friend, the Legendary Now Retired Mushroom-and-truffle Guru, Llorenç Petràs, at His Bolets Petràs Fruits del Bosc Stand in Barcelona’s Mercat de La Boquería, Jan. 14, 2014. On the Club Chefs of Connecticut & New York Taste of Spain Tour 2014.