Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label embutidos. Show all posts
Showing posts with label embutidos. Show all posts
3/20/2014

Charcutería: The Soul of Spain by Jeffrey Weiss. Foreword by José Andrés. Highly Recommended. Five Dalí Persistence of Memory Melting Watch Awards

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* * * * *  I have just started Charcuterí a: The Soul of Spain by Jeffrey Weiss , but I can already tell that it is going to be the...
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