Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label carajillos. Show all posts
Showing posts with label carajillos. Show all posts
3/08/2014

Gerry Dawes's Visual Encyclopedia of Spanish Gastronomy & Wine: Carajillos, a naughty name for café espresso with a shot of rum or Spanish brandy, and txutxos (chuchos), custard-filled pastry, Bar Pinotxo, La Boquería, Barcelona.

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* * * * * Carajillos, a naughty name (lit., a little prick) for café espresso with a shot of rum or Spanish brandy.   With txutxos ...
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