Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label boquerones. Show all posts
Showing posts with label boquerones. Show all posts
9/14/2024

The Magic of Málaga: An Ancient Quintessentially Andalucian Port City With An International Outlook Is Rapidly Becoming a Not-to-be Missed Attraction (Part Two of Four)

›
* * * * *  The Magic of Málaga: Part Two of Four     Plus Gazpachuelo: A Fish Soup from Málaga (Thickened With Mayonnaise) and Sar...
11/15/2013

El Mercado de San Miguel, Madrid. Sea Urchins, Carabineros, Fried Seafood, Tapas Oct. 10, 2013

›
 * * * * * Carbineros (scarlet prawns) al la plancha with sea salt.   El Mercado de San Miguel, Madrid, Oct. 10, 2013.  Photo ...
›
Home
View web version
Powered by Blogger.