Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label amontillado. Show all posts
Showing posts with label amontillado. Show all posts
11/01/2017

Sherry Primer with Gerry Dawes - Bodegas Hidalgo La Gitana Part Two Amontillados Olorosos Creams

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* * * * *   Sherry Primer with Gerry Dawes - Bodegas Hidalgo La Gitana Part Two Amontillados Olorosos Creams from Gerry Dawes on...
11/16/2012

New Sherry Book by Peter Liem & Jesus Barquin Endorsement Quote by Gerry Dawes

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* * * * * The classic family of Sherry-style wines, which includes Manzanilla and Montilla, is incredibly multi-faceted. Chilled dr...
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11/01/2006

Sherry’s Image Gets a Makeover

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* * * * * To meet the challenge of making their classical fortified wines attractive to an increasingly younger demographic group ...
6/06/2006

Vinoble: "Noble" Dessert & Fortified Wines Fair in Jerez de la Frontera, the Sherry Capital

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 * * * * * Jerez de la Frontera, AndalucĂ­a, Spain Capital of Sherry Country May 28-31, 2006. All photographs by GerryDawes ©2006. ...
12/03/2003

Sherry: Culinary Institute of America - Greystone (Napa Valley)

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Culinary Institute of America - Greystone (Napa Valley) Worlds of Flavor Conference Interview with Gerry Dawes on Sherry  Spain prod...
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