Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Wylie DuFresne. Show all posts
Showing posts with label Wylie DuFresne. Show all posts
5/05/2021

San Sebastián Gastronomika, A Basque Trilogy: Kaia-Kaipe, Elkano and Etxebarri

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* * * * *   Persistence of Memory* (Salvador Dalí) Five-Watch Rating * * * * * A Basque Trilogy by Gerry Dawes   (First ...
1/27/2009

The Triumph of Sherry Married to Modern Cuisine Dishes - COPA Jerez 2009

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* * * * * " I believe the more Sherry is used as a pairing by reputable chefs and sommeliers, the more people will start to take them o...
1/15/2009

Apicius: The Arrival of the American Edition of One of the World's Greatest Culinary Publications

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* * * * * The Publication of the American Edition of Apicius : A Gastronomic Publication of Extraordinary Quality Comes to the U.S. by G...
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