Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label The Basque Country. Show all posts
Showing posts with label The Basque Country. Show all posts
7/08/2025

Pello Arruabarrena, the master parillero (grill master) and a whole rodaballo (turbot) he was grilling on the wood-fired outdoor grills at Restaurante Kaia-Kaipe in Getaria

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      * * * * *    With Kaia-Kaipe maestro parillero Pello Arruabarrena at a bar in Getaria in May 2025.        With Kaia-Kaipe maestro par...
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