Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Spanish Extra Virgen Olive Oil. Show all posts
Showing posts with label Spanish Extra Virgen Olive Oil. Show all posts
6/03/2025

Gerry's Dishes: Morels sautéed with leeks and garlic, white wine, Oloroso Sherry and Spanish Brandy (or Taconic Distillery Bourbon) over Trader Joe’s Ravioli with Sweet Corn, Burrata and Basil.

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  * * * * *        Matt Frohman, a distiller at Taconic Distillery and a terrific forager of wild edibles, who was on Gerry Dawes & Frie...
9/21/2024

Ajo blanco (gazpacho blanco or gazpacho a la Malagueña [Málaga-style gazpacho]), White Almond-garlic Gazpacho, One of Spain's and the Mediterranean's Most Distinctive Dishes

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  * * * * *    Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain All text and photographs by Gerry Dawes ©2021.   ...
10/03/2020

Bodegas Rosell, a Classic Arganzuela-Atocha Neighborhood Taberna-Tapas Bar-Bodega in Madrid

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 * * * * * Bodegas Rosell, Arganzuela, just a few block from Atocha Train Station.  "De Puras Viñas Vienen Los Vinos A Bodega...
7/20/2017

Looking Back on Lo Mejor de La Gastronómía 2009: San Sebastian Chefs' Conference Celebrates Spanish Extra Virgen Olive Oil with an Epilogue-Slide Show of the Olive Harvest

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* * * * * Lo Mejor de La Gastronomía* Star Chefs Compete Using Jaén Province’s Picudo Variety Olive Oil Plus An Epilogue Featuring...
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