Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Quesos La Peral. Show all posts
Showing posts with label Quesos La Peral. Show all posts
10/21/2016

Beyond Cabrales: Discovering Spain's Hidden Cheese Treasures in the Asturias - Summer Issue of Culture the word on cheese

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* * * * * Article and most of the photographs by Gerry Dawes ___________________________________________________________...
9/25/2016

Day One in Asturias: A Visit to Quesos La Peral Plus Pedro and Son Marcos Morán Demonstrate an Exceptional Talent for Finding the Best Mostly Asturian Products and Turning Them Into Delicious Modernized Traditional Alta Cocina Dishes at Casa Gerardo in Prendes, near Gijón, Asturias, Spain's Stunning Natural Paradise. (Excerpt from my article in the summer issue of culture: the word on cheese.)

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* * * * * On March 17, I arrived in Spain, spent the better part of  two hours getting from Madrid Barajas airport's Terminal I to t...
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