Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Polbo a la Galega. Show all posts
Showing posts with label Polbo a la Galega. Show all posts
10/25/2018

Pulpo a la Gallega (Gal: Polbo a la Galega), Octopus Galician Style is Close to Being the National Dish of Galicia, is Enjoyed All Over Spain and is a Great Match for Ribeiro Wines

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* * * * * Polbo (pulpo, or octopus) is so highly estemed in Galicia that monuments such as this public water source  in the village a...
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