Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Pepe Solla. Show all posts
Showing posts with label Pepe Solla. Show all posts
2/20/2017

Asisa Madrid Fusión 2017: More Photos of the 15th Anniversary Edition, January 23-25, 2017

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* * * * *  Myriam López, GrupoGourmets-Salón de Gourmets, with legendary chef Juan Mari Arzak (Arzak) at Asisa Madrid Fusión 2017. ...
2/03/2017

Lampreia: Eating Lamprey Eel Along the Miño River in Southern Galicia - The Season Has Begun!

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* * * * * It is lampreia (eel) season in Galicia Spain.  Be still my heart! Galician Chef Pepe Solla of Casa Solla, Poio (Pontevedr...
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