Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Pedroches (Córdoba). Show all posts
Showing posts with label Pedroches (Córdoba). Show all posts
9/10/2018

Clemente Gómez, Maestro Cortador de Jamón Slicing the Superb Jamón Ibérico Pata Negra de Bellota de Pedroches (Córdoba), Producers of Some Amazingly Good Jamones

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* * * * * Maestro Cortador Clemente Gómez with a freshly cut slice of   Jamón Ibérico Pata Negra de Bellota de Pedroches (Córdoba)...
8/15/2017

More Travels in Spain with Gerry Dawes - A Magificent Series of Articles by Docsconz on A Week in The Heart of Spanish Iberian Pig Country

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 * * * * * The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country – Part 1 – Segovia and Avila   Gerry Dawes at...
2/06/2013

Pedroches D.O. (Córdoba) jamón Ibérico cutter Clemente Gómez & Francisco 'Paco' Castro (l), venenciador for the DO Montilla-Moriles at Madrid Fusión 2013 Cutting & Pouring for VIPs

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* * * * * I am just back from one Hell of a trip to Spain, at Madrid Fusión 2013, where I introduced on stage Chef George Mendes of ...
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