Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Mugaritz. Show all posts
Showing posts with label Mugaritz. Show all posts
10/21/2011

Basque Tourism Event with Wynton Marsalis & Teresa Barrenechea at Guastavino in NYC, Oct. 20, 2011

›
* * * * * Cookbook-author and chef Teresa Barrenechea, Master of Ceremonies and jazz musician Wynton Marsalis  at the Basque Country promot...
10/18/2011

The Basque Culinary Center (San Sebastián, The Basque Country, Spain) Signs An Exchange Agreement with The Culinary Institute of America

›
* * * * * Basque Chef Andoni Luis Aduriz speaking in the Danny Kaye Theatre at The Culinary Institute of America in Hyde Park, New York ...
›
Home
View web version
Powered by Blogger.