Showing posts with label Martín Berasategui. Show all posts
Showing posts with label Martín Berasategui. Show all posts
1/26/2017

Asisa Madrid Fusión 2017 in Photographs / Images From The 15th Anniversary Edition of One of the World's Greatest Gastronomic Conferences Day One, January 23, 2017

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* * * * *    Star chef Juan Mari Arzak (Arzak), Esmeralda Capel (Directora Asisa Madrid Fusión) and Albert Adrià (Tickets, Enigma, Bod...
2/10/2014

Madrid Fusión 2014, Day One Jan. 27 in Photos

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* * * * *  Three-star chef Joan Roca of Can Roca (Girona, Catalunya), named by UK's Restaurant Magazine panel as The Best Restaur...
1/26/2013

Madrid Fusión 2013: Super Star Chefs Dani García of Calima in Marbella and Manzanilla NYC with his mentor Martín Berasategui

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* * * * * Dani García of Calima in Marbella and Manzanilla NYC  with his mentor Martín Berasategui at Madrid Fusión 2013.  Photo by ...
10/19/2011

The Best of the Great Basque Three-Star Chef Martín Berasategui's Cuisine, at Bar Basque, Monday, Oct. 17, 2011.

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* * * * * Martín Berasategu i at the Basque Country promotiona l luncheon,  The Best of Martín Berasategu i's Cuisine, at Bar Basque...
10/18/2011

The Basque Culinary Center (San Sebastián, The Basque Country, Spain) Signs An Exchange Agreement with The Culinary Institute of America

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* * * * * Basque Chef Andoni Luis Aduriz speaking in the Danny Kaye Theatre at The Culinary Institute of America in Hyde Park, New York ...
1/03/2011

MADRID FUSIÓN 2011 January 25, 26 & 27, 2011 Headliners: Ferran Adrià, Juan Mari Arzak, Joan Roca, rising Catalan star Jordi Cruz, Mexican chefs Bricio Domínguez and Martha Ortiz, Peruvian star Gastón Acurio, Chefs from Singapore and Flanders, Along with Carlo Cracco and Slow Food's Carlo Petrini from Italy.

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* * * * *   Ferran Adrià in a pensive moment at Madrid Fusión 2009.  Photograph by Gerry Dawes©2009   The 9th annual Madrid Fusión Int...
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11/25/2010

San Sebastián Gastronomika 2010 - Day Three November 24 .

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* * * * * Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain ...
3/15/2010

Spain’s Innovative Vangaurdia Cuisine vs. Traditional Down-Home Cooking, my article on the CIA-Worlds of Flavor website.

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* * * * * Text & Photographs by Gerry Dawes ©2008 In 2003, The Sunday New York Times Magazine cover asked, “Is Spain the New France...
12/16/2009

To Hell with Michelin! I Have the GeralDalí 'Persistence of Memory' Watch Awards and I am Bestowing Five Watches, My Top Rating, on Restaurante Quique Dacosta (formerly El Poblet), Chef Quique DaCosta and Quique Dacosta's Staff

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* * * * * Gerry Dawes's Geraldo-Dalí Persistence of Memory* (Salvador Dalí)  Melting Watch Awards. (The opinions in this post a...