Showing posts with label Juan Mari Arzak. Show all posts
Showing posts with label Juan Mari Arzak. Show all posts
6/12/2018

Lisa Abend's Article on Fish Foam and Spherified Mango Juice: Will Spanish avant-garde cuisine stand the test of time? (Slate 2008)

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* * * * * "In a recent e-mail, Gerry Dawes, an American expert on Spanish food and wine, wrote, "I am getting a little weary ...
2/20/2017

Asisa Madrid Fusión 2017: More Photos of the 15th Anniversary Edition, January 23-25, 2017

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* * * * *  Myriam López, GrupoGourmets-Salón de Gourmets, with legendary chef Juan Mari Arzak (Arzak) at Asisa Madrid Fusión 2017. ...
1/26/2017

Asisa Madrid Fusión 2017 in Photographs / Images From The 15th Anniversary Edition of One of the World's Greatest Gastronomic Conferences Day One, January 23, 2017

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* * * * *    Star chef Juan Mari Arzak (Arzak), Esmeralda Capel (Directora Asisa Madrid Fusión) and Albert Adrià (Tickets, Enigma, Bod...
2/16/2016

Looking Back: Food Arts Magazine Silver Spoon Award Ferran Adrià, Juan Mari Arzak July 2003

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Ferran Adrià. Ferran Adrià, Juan Mari Arzak by Gerry Dawes / July 2003   ...
2/10/2014

Madrid Fusión 2014, Day One Jan. 27 in Photos

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* * * * *  Three-star chef Joan Roca of Can Roca (Girona, Catalunya), named by UK's Restaurant Magazine panel as The Best Restaur...
5/09/2012

Photographic Gallery of Spanish Chefs & Food Personalities

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* * * * * José Andrés with "The Ultimate Gin & Tonic," made with Hendrick's gin and Fever Tree tonic water, Bar ...
10/21/2011

Basque Tourism Event with Wynton Marsalis & Teresa Barrenechea at Guastavino in NYC, Oct. 20, 2011

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* * * * * Cookbook-author and chef Teresa Barrenechea, Master of Ceremonies and jazz musician Wynton Marsalis  at the Basque Country promot...
10/19/2011

The Best of the Great Basque Three-Star Chef Martín Berasategui's Cuisine, at Bar Basque, Monday, Oct. 17, 2011.

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* * * * * Martín Berasategu i at the Basque Country promotiona l luncheon,  The Best of Martín Berasategu i's Cuisine, at Bar Basque...
10/18/2011

The Basque Culinary Center (San Sebastián, The Basque Country, Spain) Signs An Exchange Agreement with The Culinary Institute of America

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* * * * * Basque Chef Andoni Luis Aduriz speaking in the Danny Kaye Theatre at The Culinary Institute of America in Hyde Park, New York ...
1/03/2011

MADRID FUSIÓN 2011 January 25, 26 & 27, 2011 Headliners: Ferran Adrià, Juan Mari Arzak, Joan Roca, rising Catalan star Jordi Cruz, Mexican chefs Bricio Domínguez and Martha Ortiz, Peruvian star Gastón Acurio, Chefs from Singapore and Flanders, Along with Carlo Cracco and Slow Food's Carlo Petrini from Italy.

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* * * * *   Ferran Adrià in a pensive moment at Madrid Fusión 2009.  Photograph by Gerry Dawes©2009   The 9th annual Madrid Fusión Int...
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11/25/2010

San Sebastián Gastronomika 2010 - Day Three November 24 .

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* * * * * Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain ...
11/23/2010

San Sebastian Gastronomika 2010 November 22

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* * * * * Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain G...