Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.

Showing posts with label José Carlos García. Show all posts
Showing posts with label José Carlos García. Show all posts
9/21/2024

Ajo blanco (gazpacho blanco or gazpacho a la Malagueña [Málaga-style gazpacho]), White Almond-garlic Gazpacho, One of Spain's and the Mediterranean's Most Distinctive Dishes

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  * * * * *    Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain All text and photographs by Gerry Dawes ©2021.   ...
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