Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Dos Palillos. Show all posts
Showing posts with label Dos Palillos. Show all posts
5/03/2021

Albert Raurich's Dos Pebrots (Two Peppers) in Barcelona - A Culinary Time Machine

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* * * * * Palate Time Travel on a Plate (in a Bowl, in a Skillet and on the Bosom of a Ceramics Sow) from the Time of the Egyptians (a...
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