Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label D' Berto. Show all posts
Showing posts with label D' Berto. Show all posts
6/05/2025

Cheesecake, Spain, in O Grove, Galicia at D´Berto, perhaps the greatest fish and shellfish restaurant in the world, the best cheescake I have ever had.

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  * * * * *         The best cheescake I have ever had  at  p erhaps the greatest fish and shellfish restaurant in the world,  D´Berto, O Gr...
12/15/2022

Tastes of Atlantic Spain: Food & Wine Adventure, Terroir & Harvest Tour with Insider Trip Leader Gerry Dawes

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 * * * * * With Gerry Dawes, Premio Nacional de GastronomĂ­a (Spanish National Gastronomy Prize) Friday, September 29 - Sunday, S...
5/03/2017

Restaurante d’Berto, O Grove (Galicia) One of the Best Shellfish Restaurants in the World

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* * * * * Persistence of Memory* (Salvador DalĂ­) Five Melting Watch Rating Spain's Best Undiscovered Restaurants by G...
8/30/2015

A Taste of Northern Spain Tour With Gerry Dawes and John Sconzo

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 * * * * * A Taste of Northern Spain Tour With Gerry Dawes and John Sconzo Wednesday, Oct. 28 – Saturday, November 8 (Terms ...
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