Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Comunitat Valenciana. Show all posts
Showing posts with label Comunitat Valenciana. Show all posts
3/19/2023

7 Days, 7 Nights: Beyond Paella, A Video Culinary, Wine & Travel Adventure in Valencia & Alicante with Gerry Dawes & Special Guests Including New York Chef Terrance Brennan

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* * * * *   Las Fallas, Valencia, March 19 Día de San José, fireworks and the burning of the giant fallas statues in the streets.        ...
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7/07/2013

Iconic Food and Wine Photographs From Spain

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* * * * * This painting at Madrid's Las Bravas, where patatas bravas originated,  used to hang over the bar in its original form...
5/03/2011

Fish market at the Mercado Municipal de Pontevedra, Galicia, Spain.

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* * * * * Cigalas (Dublin Bay prawns) at Pontevedra Municipal market, Galicia. Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.co...
6/12/2008

The Surprising Wines of Valencia - Spain - U.S. Chamber of Commerce Gala Issue June 2008

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4/21/2007

The Wines of La Comunitat Valenciana--Valencia, Alicante, Utiel-Requena: Hitting Their Stride as Their Home Region Hosts the America’s Cup

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The exotic, once Moorish-dominated Comunitat Valenciana –which encompasses the provinces of Valencia, Alicante and Castellón de la Plana –an...
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