Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Chef Ryan McIlwraith. Show all posts
Showing posts with label Chef Ryan McIlwraith. Show all posts
9/19/2024

Gazpachuelo: A Fish Soup from Málaga (Thickened With Mayonnaise) and Sardinas de Espeto (sardines roasted on a spit over a wood fire) at El Balneario de los Baños del Carmen and with Cookbook Author Janet Mendel at Her Home in Mijas (Málaga), Spain

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* * * * *     Gazpachuelo de callos (tripe) with pimentón (Spanish paprika) during the jornada de gazpachuelo at Balneario Baños de...
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