Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Chef Pedro Quían. Show all posts
Showing posts with label Chef Pedro Quían. Show all posts
4/30/2018

Grupo Lezama's Café de Oriente in Madrid: Platos de Cuchara (dishes eaten with a spoon) and Other Dishes from Chef Pedro Quían; The Solemn Changing of the Guard at the Palacio Real; Celebration of Chinese New Year in La Plaza de Oriente

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 * * * * *  * * * * * When I was in Madrid in late November, early December, late January and early February doing interviews for ...
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