Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Canary Islands Fish. Show all posts
Showing posts with label Canary Islands Fish. Show all posts
10/30/2012

Canary Islands: Exotic Spanish Islands with a Unique Culinary & Wine Heritage

›
* * * * *    All Photos by Gerry Dawes©2012 Contact: gerrydawes@aol.com   Tenerife's Teide, the volcano that is the tallest mo...
10/27/2012

Canary Islands Seafood - Fish Available in the Markets of Las Islas Canarias

›
* * * * *   Sargos, white sea bream, Senegal.  (Note: Since the water is so deep right off these volcanic islands,  many of the fis...
2 comments:
›
Home
View web version
Powered by Blogger.