Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label COASA. Show all posts
Showing posts with label COASA. Show all posts
10/05/2016

Asturian Journal: March 19: A Visit with Nacho Molina to the Producer of la Cueva Llonín & Guayau Cows' Milk Cheeses and to the Fascinating La Aula de la Miel, both in Alles, Peñamellera Alta, eastern Asturias. (From he Summer issue of culture: the word on cheese.)

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 * * * * * On March 19, 2010 in the Asturias, I had the pleasure of traveling with Ignacio "Nacho" Molina, a (now, former) par...
5/10/2008

Foods From Spain News Interview with Chef & TV Personality José Andrés at Madrid's Salón Internacional de Gourmets

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***** (Click to enlarge the article and any image on this post.) Article and all photographs by Gerry Dawes ©2008. Telefónica Arena Pavilio...
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