Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Bomba rice. Show all posts
Showing posts with label Bomba rice. Show all posts
3/26/2021

Alicante's Monastrell Restaurant, Dinner at Chef María José San Román Pérez´s Jewelbox Restaurant

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  * * * * *   Chef María José San Román Pérez, chef-owner of the Michelin-starred Restaurante Monastrell in Alicante, Spain, with he...
12/12/2013

Camencita Paella Party at new York's' Institute of Culinary Education with Paella Maestro Paul Vella of PaellaMasters.com

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* * * * *   Gerry Dawes, event organizer Bisila Bokoko, President of BBUS, with assistants , and Paul Vella of PaellaMast ers.com at t...
8/11/2012

Arròs a la marinera (seafood rice) with Bomba rice, sofrito with green pepper (not bell pepper), squid, shrimp, clams, saffron.

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* * * * *   Photograph by Gerry Dawes©2010 / gerrydawes@aol.com ___________________________________________________________________...
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