Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Barbate (Cádiz). Show all posts
Showing posts with label Barbate (Cádiz). Show all posts
9/17/2021

The Roman Fish Factories of Claudia Baelo, a Sensational Lunch at Restaurante Campero, Barbate (Cádiz), Famous for its Almadraba, Tuna Round-up. Boquerones en Vinagre, Mojama de la Almadraba, Carpaccio of Zucchini, Seafood Rice and Black Rice with Basil All-i-oli, Plus 85€ per Person Almadraba-caught Tuna Tasting Menu Explained. Persistence of Memory* (Salvador Dalí) Fiver Melting Watch Awards

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* * * * * A superb lunch on Feb. 7, 2019 at one of the best restaurants in southern Spain, Restaurante Campero, Barbate, a town famous fo...
11/04/2019

The Whispering of the Tuna Revisited: The Sensational Menú de Atún Rojo Salvaje de Almadraba (Roundup of Wild Tuna) at Restaurante el Campero, Barbate (Cádiz)

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  * * * * *  The Whispering of the Tuna  Restaurante Campero Menú de Atún Rojo Salvaje de Almadraba 2019     Chart showing diffe...
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