Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Bar Basque. Show all posts
Showing posts with label Bar Basque. Show all posts
11/21/2011

Tapas Hopping in New York: Nov. 1 Tertulia Tapas Bar, Salinas, Bar Basque, El Quinto Pino; Nov. 19 Tertulia

›
* * * * * Chef Seamus Mullen's paella de mariscos and whole grilled fish cooking on  his specially designed Spanish fire pit and p...
10/19/2011

The Best of the Great Basque Three-Star Chef Martín Berasategui's Cuisine, at Bar Basque, Monday, Oct. 17, 2011.

›
* * * * * Martín Berasategu i at the Basque Country promotiona l luncheon,  The Best of Martín Berasategu i's Cuisine, at Bar Basque...
›
Home
View web version
Powered by Blogger.