Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label Bailén de Oro. Show all posts
Showing posts with label Bailén de Oro. Show all posts
7/20/2017

Looking Back on Lo Mejor de La Gastronómía 2009: San Sebastian Chefs' Conference Celebrates Spanish Extra Virgen Olive Oil with an Epilogue-Slide Show of the Olive Harvest

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* * * * * Lo Mejor de La Gastronomía* Star Chefs Compete Using Jaén Province’s Picudo Variety Olive Oil Plus An Epilogue Featuring...
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