Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, where he has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction is prohibited without written permission and author credit.

Showing posts with label ABaC. Show all posts
Showing posts with label ABaC. Show all posts
1/12/2022

Looking Back: Club Chefs of Connecticut & New York Taste of Spain Tour 2014 with Gerry Dawes, Days 1 & 2, Jan. 13 & 14, A Gastronomic Adventure in Barcelona

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* * * * *  (Edited by Gerry Dawes with input from Chef Brian Limitone, Meadow Ridge Senior Living, Redding, CT)   Club Chefs of ...
11/26/2017

New Michelin Three Rosette Restaurants in Spain: ABaC Barcelona & Chef Jordi Cruz and Chef Angel León A Poniente in El Puerto de Santa María

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* * * * * ABaC and Three-star Chef Jordi Cruz from Gerry Dawes on Vimeo . Congratulations to my great friend Chef Jordi Cruz Ma...
2/12/2014

Extrem Puro Extremadura Charcutería from Cerdo Ibérico de Bellota (Ibérico de Bellota Jamones & Ibérico de Bellota Cured Meats from Acorn-fed Pigs)

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* * * * *   Chef Jordi Cruz (ABaC, Barcelona) at the Extrem Puro Extremadura jamón Ibérico stand at Madrid Fusión 2014. Photo by Ge...
12/20/2011

Chef Jordi Cruz, One of the Fastest Rising Stars of the Post elBulli Epoque Gets a Second Michelin Star at ABaC in Barcelona.

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* * * * *   Persistence of Memory* (Salvador Dalí) Five-Watch Rating Jordi Cruz is one of my favorite post elBulli-era chefs...
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